Wild Rosehip Vinegar – Part 2


Wild Rosehip Vinegar – Part 2

An autumn chill is in the air (which means cold & flu season is right around the corner) – so it’s perfect timing to finish up our wild rosehip vinegar.

You may remember that in September I came across a ton of gorgeous rosehips.  Want to know more about rosehips, their traditional health benefits or how to make this rosehip vinegar?  Check out the original post here: Wild Rosehip Vinegar Part 1

Finishing up this project should be easy – the only real concern is making sure none of those pesky, itchy hairs get into our finished product!

The rosehip/vinegar mix was infusing on our shelf for 6 weeks.  As you can see in the photo, the rosehips tended to float towards to top, so I gave it a shake every few days to keep them covered in vinegar.  There was also a thick layer of sediment at the bottom, which is normal when making tinctures in alcohol or vinegar.

The key with this recipe is to strain, strain, strain – really well!  You want to catch every single little itchy hair.

I used a double layer of cheesecloth and strained out the rosehips.

Then used a fresh cheesecloth to do a second straining of just the liquid.  I could see a few hairs in this second cheesecloth, so it definitely needed the second straining…

The liquid was a slightly lighter, rosier colored cider vinegar.

Now pour it into clean bottles for storage and LABEL.   The rosehip vinegar should last for at least a year, probably several years.

How to use Rosehip Vinegar

I’m planning to mix a spoonful of this rosehip vinegar into a glass of water (and maybe sweeten with a little honey) during the winter months.

Skeptical about how this tastes? Try it yourself, I think it’s really refreshing!

And it’s not just me.  Reader Amanda Jo recently left this tip on the Facebook page:

“Another thing that really works in our house is raw apple cider vinegar in water with honey added. The first sign of a cough coming on, that will just knock it out. I drink about 1-2 tbls per day during cold/flu season in water and local raw honey to taste.”


Have you tried apple cider vinegar in water as a cold remedy or for other health boosting benefits?  How will you use your Rosehip Vinegar this year?  Let us know in the comments!

About the author

Amanda Cook is an author, entrepreneur & alchemist. She helps entrepreneurs, business owners & executives rediscover their inner guidance, so they can create meaning, success & magic in their next stage of life & work.

Loved this? Spread the word

You might also enjoy...

Comments are closed.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}