A bright red cabbage arrived in our veg box the other week. I’m not a huge cabbage fan unless it’s fermented (or if you use it to color
- Home
- |
- Author: Amanda Cook
Hot Chili Oil Rub – for your skin!
I promise I’ll stop complaining about the cold soon enough. It is mid-Feb, which means Spring is right around the corner, right? (Please say yes!) But here’s one,
Thyme, lemon and honey infusion
It has been so cold in London this winter. So on my recent trip to the grocery store when I found pots of kitchen herbs on sale,
Lime and Honey Cough Syrup
We’re having a blizzard* in London today. * in London, this means about 2 inches of snow. I know all of you New Englanders are laughing right
Learning from the masters: Spaghetti a la guitara
“I can’t slow down. If I slow down, I’ll get tired.” says Anna, our adopted Italian nonna (Grandma) for the day. At 77, she has been making pasta several times
Can you overdose on kale? I think I did!
Ahh kale, everyone’s favorite green, nutrient-dense veggie. When I trained as a health coach back in 2011, we all got a little obsessed with kale. Regular kale. Curly
Wild Rosehip Vinegar Recipe
Last weekend I found bushes filled with these gorgeous, red rosehips. These weren’t your normal small oval-shaped rosehips – these were huge, round, bright red – almost like
Elderflower Cordial
I’d never heard of Elderflowers until I moved to England. (Then again, I didn’t pay much attention to plants in general until a few years ago.) But elderflowers,
Do You Know this Trick for Spotting Hidden Trans Fat?
It is rare that I get up on my soapbox and start ranting. But this makes me so angry and frustrated. In the USA, at least, food manufacturers are
Do you remember your first time? A love affair with coffee.
Coffee falls into the stomach … ideas begin to move, things remembered arrive at full gallop … the shafts of wit start up like sharp-shooters, similies arise, the
